Duck & Wine Cooking Class
Discover the secrets to creating unforgettable duck dishes, each beautifully paired with Yering Station wines. Master new skills, enjoy an indulgent tasting experience, and get ready to wow your guests with a dinner party they’ll be talking about for weeks!
Embark on a culinary journey where the art of cooking meets the sophistication of fine wine. Join us for an unforgettable experience as we explore a range of easy yet impressive duck dishes perfectly paired with exquisite selection of wines from Yering Station. Whether you’re a seasoned chef or an enthusiastic home cook, this class promises to elevate your skills and delight your palate.
Imagine mastering the secrets behind succulent Duck Breast or creating delectable Duck Wellington, all while discovering the nuances of pairing each dish with the perfect wine. This immersive food and wine adventure isn’t just about learning recipes—it’s about creating unforgettable moments with family and friends at your next dinner party.
Indulge in the joys of culinary creativity and wine appreciation with us. By the end of this class, you’ll not only have the confidence to prepare exceptional duck dishes but also the ability to curate an impressive dining experience that will leave a lasting impression. Join us and unlock the chef within you!
- Menu
- Duck & Pear Skewers with Soy Glaze
- Mini Duck rice paper spring roles with Coriander Peanut salsa
- Smoked Duck with Pickled Grapes
- Duck Wellington with Green Peppercorn Sauce
- Middle Eastern style Butterfly Duck
- Duck Legs with Plum & Star Anise
- Duck Fat Roast Potatoes
- Pumpkin & Walnut topped with Gratin
- Location
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Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207