Duck & Wine Cooking Class

Discover the secrets to creating unforgettable duck dishes, each beautifully paired with Yering Station wines. Master new skills, enjoy an indulgent tasting experience, and get ready to wow your guests with a dinner party they’ll be talking about for weeks!

Embark on a culinary journey where the art of cooking meets the sophistication of fine wine. Join us for an unforgettable experience as we explore a range of easy yet impressive duck dishes perfectly paired with exquisite selection of wines from Yering Station. Whether you’re a seasoned chef or an enthusiastic home cook, this class promises to elevate your skills and delight your palate.

Imagine mastering the secrets behind succulent Duck Breast or creating delectable Duck Wellington, all while discovering the nuances of pairing each dish with the perfect wine. This immersive food and wine adventure isn’t just about learning recipes—it’s about creating unforgettable moments with family and friends at your next dinner party.

Indulge in the joys of culinary creativity and wine appreciation with us. By the end of this class, you’ll not only have the confidence to prepare exceptional duck dishes but also the ability to curate an impressive dining experience that will leave a lasting impression. Join us and unlock the chef within you!

Menu

Duck & Pear Skewers with Soy Glaze
Mini Duck rice paper spring roles with Coriander Peanut salsa
Smoked Duck with Pickled Grapes
Duck Wellington with Green Peppercorn Sauce
Middle Eastern style Butterfly Duck
Duck Legs with Plum & Star Anise
Duck Fat Roast Potatoes
Pumpkin & Walnut topped with Gratin

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

AU$150.00

Book your class now

Port Melbourne

Reviews

My husband and I really enjoyed this class. Wendy and Rhonda did a great job, as always, and Natalie was also a great and informative host.

— Monica

What a superb collaboration!!! Luv a Duck and Bubbles Review have created a thoroughly enjoyable, very informative and wonderfully tasty event. From booking to post event shopping everything was easy and the presenters/hosts amazing. Highly recommended.

— Christine

This was the most enjoyable day. I had a wonderful time. Beautifully paired duck dishes and champagne/sparkling wine.

— Debra

Fantastic day – I have learnt about Champagne and the difference it makes with different types of foods. The food was excellent and great group of people, well worth doing the VIP course. This is my 3rd cooking session with Luv-a-Duck – Thank you so much. Elaine

— Elaine

It was a great and informative event. The dishes are easy to whip up and the taste and presentaion are amazing! Excellent pairing of champagne and sparklings that complement the flavors. Thank you, Wendy & team and Natalie!

— May

Great class great teachers fun satisfying lots of great give-aways. Totally worth it.

— John

This is the second time I have had the pleasure of a class at Luv-a-Duck I would recommend a class to anyone . Informative, fun , amazing food and fabulous people. I will be back.