Canapes & Cocktails - Luv-a-Duck DUX Kitchen

Canapes & Cocktails

Looking to add some flavor to your next date night or a fun evening out with friends? Join us for a "ducking" good time and dive into the delicious world of Duck at our newest cooking class: Duck Tails - Canapés n Cocktails! Learn to whip up quick and easy canapés while sipping on cocktails that perfectly complement your culinary creations. It’s the perfect recipe for a memorable night out!

Picture yourself mastering the art of elegant appetizers that will impress any guest. From savory bites to sweet treats, our expert chefs will guide you through each step, ensuring you pick up tips and tricks along the way.

But that’s not all! Once your culinary creations are complete, it’s time to kick back and relax as you sip on two expertly crafted cocktails from our friends at Curatif. Imagine enjoying a refreshing drink perfectly paired with your homemade canapés, all in the company of fellow food enthusiasts.

Don’t miss out on this unforgettable culinary adventure. Whether you’re a novice in the kitchen or a seasoned home chef, our Canapés n Cocktails class promises to be an afternoon of delicious discoveries and delightful sips. Grab your apron and join us for an experience that blends learning, laughter, and the joy of good food and drink!

 


Menu

What you will Cook

  • Thyme and tarragon Duck Rillette.
  • Thai style duck cakes
  • Confit duck legs filo parcels
  • Pulled duck tostadas
  • Duck pancakes
  • Popcorn Japanese duck
  • Coquets with smoked duck and leek
  • Vietnamese Duck rice paper rolls
  • Cranberry Glazed Duck meat balls

What you will Drink

  • Glass of Prosecco on arrival
  • Your choice of 2 cocktails

Optional Cocktail can be purchased online for additional $15

*Menu may Vary*


Location

Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207


AU$110.00

Book your class now

Port Melbourne

Reviews

It was a good class and I did learn some things about cooking with duck that i did not know. Well worth the price we paid for the class.

— Kay

Yes it was great. The teacher was great and had a very smart way of ensuring everyone finished their particular selection on time. My preference is to do less as there was a huge rush at the end. I would have preferred fewer dishes. But overall it was terrific. Loved the fact we were offered glass of wine then sat and ate and chatted up other participants in the class.

— Noela

Thanks for a fantastic cooking class. We learnt really useful skills and some excellent recipes.

— Bridet

My two friends and I had a great time at our cooking class. We learnt to cook some great finger food and also picked up a lot of good tips for cooking duck. The food was excellent, the kitchen set up really good and we had a ball. We’ll definitely be back for more.

— Anne

Fantastic night. Enjoyed learning more ways to cooking duck. Excellent friendly teacher and enjoyed eating all our new duck creations. A great night!

— Denise

A really informative night with plenty of yummy food and great staff. Would definitely do it again !!!!

— Leanne

Learnt a lot, ate a lot and had lots of fun

— Heather

It was a great night and lovely to share with friends ! I am so pleased Susie suggested it .

— Maree

A memorable experience with great guidance and support. The culinary outcomes were delicious!

— Darryl

We luved it. Had a fun night and learnt some things about duck. Wendy was fantastic and we would definitely do another.

— Diane

A very enjoyable fun class where we felt comfortable and welcome .
A huge range of duck finger foods were created , taste tested and discussed.
The recipes with instruction suit all abilities and use ingredients readily accessible in most home kitchens.
Once demonstrated these recipes are easy and fun to make at home – our children were impressed with our recreations!!
Great gift for all ages .

— Janete

Had been to a demonstration class before – this time was a hands on one. Loved learning how to cook some duck finger food with a glass or two of pinot noir to wash it down. Wendy is a terrific demonstrator and we learnt heaps. We had a living social voucher so made it very good value. Overall a very pleasant experience. Thoroughly recommend.

— Judy

Great class with personal interaction from the tutor chefs. The duck cakes and chocolate tart was a treat.

— Shardul

HAD A FANTASTIC CULINARY JOURNEY UTILISING DUCK IN SO MANY WAYS – THERE WAS SO MUCH FOOD TO INDULGE IN AT THE END OF EACH COOKING SESSION, I CAME AWAY FULLY SATISFIED WITH THE QUALITY &QUANTITY OF FOOD PREPARED ON THE DAY. THANK YOU TO WENDY OUR HEAD CHEF FOR HER SUPPORT THROUGHOUT OUR COOKING SESSIONS & TO GAIL WHO KEPT US TOPPED UP WITH OUR DRINKS THROUGHOUT THE MORNING & KEPT THE KITCHEN IN FULL SUPPLY OF CLEAN DISHES. THANK YOU BOTH FOR AN ENJOYABLE MORNING. REGARDS ROSLYN C

— Roslyn

excellent class,with wide variety of dishes to try
value for money, andteaching staff knowledgable and very patient,
would recommend the class to friends and anyone who wishes to
experience the various new ways of cooking duck

— Margaret

Learnt how to portion the duck and also how to roast a perfect duck. Loved making the quesadillas and how easy they were to make. Also seeing all the other dishes and getting hints along the way. It was lovely to sit around the table and to be able to taste all the dishes and have a sip of wine. Would recommend the class

— Jane

Had a great time in the finger food course and would recommend it as a great starting point. If you were trying duck for the first time or wanting to cook it yourself it’s a great experience and we’ll do it again.

— Terry

Great class, great value.

— Deb

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

This was my second cooking class at Luv A Duck and both were wonderful. Wendy and Joan made us feel very welcome and guided us through the day with ease and great courtesy. Loved the food and will make some of the receipes very soon. Thank you.

— Jo

Thanks to Wendy and Gail for a great morning/afternoon of learning, cooking and having a great time.
Would totally recommend the course.
We are looking into our next class.

— Sue

Great class and super passionate presenter. I normally obsess over making everything from scratch and I loved that this class gave me some great cheats to whip some really tasty bites quickly. It was also a great introduction to the wider range of Luv-a-Duck that I wasn’t aware of.

— Sarah