Canapes & Cocktails

Looking to add some flavor to your next date night or a fun evening out with friends? Join us for a "ducking" good time and dive into the delicious world of Duck at our newest cooking class: Duck Tails - Canapés n Cocktails! Learn to whip up quick and easy canapés while sipping on cocktails that perfectly complement your culinary creations. It’s the perfect recipe for a memorable night out!

Picture yourself mastering the art of elegant appetizers that will impress any guest. From savory bites to sweet treats, our expert chefs will guide you through each step, ensuring you pick up tips and tricks along the way.

But that’s not all! Once your culinary creations are complete, it’s time to kick back and relax as you sip on two expertly crafted cocktails from our friends at Curatif. Imagine enjoying a refreshing drink perfectly paired with your homemade canapés, all in the company of fellow food enthusiasts.

Don’t miss out on this unforgettable culinary adventure. Whether you’re a novice in the kitchen or a seasoned home chef, our Canapés n Cocktails class promises to be an afternoon of delicious discoveries and delightful sips. Grab your apron and join us for an experience that blends learning, laughter, and the joy of good food and drink!

Please note: This is a public class of up to 12 people in a session

Menu

What you will Cook

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will Drink

Glass of Prosecco on arrival
Your choice of 2 cocktails

Optional Cocktail can be purchased online for additional $15

*Menu may Vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

AU$110.00

Book your class now

Port Melbourne

Reviews

Loved the finger food class. This is my second class and I’m continued to be amazed how versatile duck is. Knowledgeable and friendly instructors. Looking forward to a third class sometime soo

— Kerrianne

We felt the class was so hands on. Was very enjoyable. Loved tasting what we all made. Would highly recommend anyone wanting to do course.

— Phil

Had a awesome night cooking with Karol & Rhonda, highly recommended, will be back for sure

— Cameron

Great class with excellent tips from Wendy. Well set out kitchen. No pressure, plenty of food and lots to learn.
Thoroughly recommended.

— Paul

Great way to try new food and how to cook it. Awesome host support during the class, would recommend to all.

— Lisa

We were taught lots of new and delicious finger food recipes. Wendy was an excellent teacher and had so much food to eat a really great night out as well.

— Pat

This was my third Luv a Duck cooking class. The teachers make it very easy to make us all look very good and I always go home feeling happy and acoomplished with more fabulous recipes in my culinary resume.
I’ll be back !
Sue

— Sue

We had such a fun time on the duck canapés class. Each couple made two different canapés to share with the group over a glass of wine and everything was well organised. A perfect introduction to cooking duck at home for those who love duck but are not sure where to begin with cooking it. Definitely looking at attending future cooking classes.

— Shane

Our finger food class with Luv-a-Duk absolutely smashed my expectations, I cannot recommend it enough! Undoubtably a 10/10 experience. The chef, Karol was bursting with excitement and enthusiasm and Liz was so welcoming and supportive during cooking. We had so much fun and left with a very full stomach! Absolutely brilliant value for money, thank you ladies, we thoroughly enjoyed our time with you!

— Matthew

Well it was the most amazing experience learning to cook with Duck. Karole was so a delight to work with, very knowledgeable and passionate about what she does teaching the class, We made delicious dishes, learnt new techniques and of course got to try everything the group made.
Had a great time and also met some lovely people.
I will certainly be back!
Thanks Luv A Duk

— Josie

Great class with personal interaction from the tutor chefs. The duck cakes and chocolate tart was a treat.

— Shardul

Had so much fun at this cooking class. The teacher was super helpful and patient with us and we ended up cooking a delicious French duck feast!

— Stella

A fantastic cooking class. I learnt, with confidence, how to prepare a good selection of duck finger food. Well organised with supportive staff. Well done!

— Helen

Thanks for a fantastic cooking class. We learnt really useful skills and some excellent recipes.

— Bridet

My second (and not my last) class here with Wendy instructing. A very well designed and clean kitchen. Very well organised and great support from the team. You learn so much else other than the large number of recipes. Really excellent value.

— Iain

There was so much to learn on the evening. I think the best was being taught how to roast a duck correctly for the best crisp skin. The whole evening was better than we expected, Wendy is a great ambassador for Luv a Duck she is so happy to help and share her knowledge. Everyone got on well and the banquet at the end of the class was 10 out of 10. I will certainly being some more classes.

— Sandra

Luv A Duck is fantastic. This is the 4th or 5th class I have done with them. Knowledgeable instructors. Super helpful assistants. Quality food. Easy to follow instructions. Modern facilities. Fantastic way to spend a chunk of your day!

— Lee

A memorable experience with great guidance and support. The culinary outcomes were delicious!

— Darryl

We had a fabulous,informative and extremely entertaining night. It was very educational and we learnt so much in such a short time. So well structured with five teams of two working along side each other. Our teacher,Wendy and her assistant Ali,we’re so helpful and over the course of 3 hours wehad all created an entrée and main then sat and shared the banquet with some fine wine and good company sharing our experience and discussing the dishes we’d created. Certainly value for money and a lovely venue. Thanks so much!