Duck & Wine Cooking Class

Embark on a culinary journey where the art of cooking meets the sophistication of fine wine. Join us for an unforgettable experience as we explore a range of easy yet impressive duck dishes perfectly paired with exquisite selection of wines from Yering Station. Whether you’re a seasoned chef or an enthusiastic home cook, this class promises to elevate your skills and delight your palate.

Imagine mastering the secrets behind succulent Duck Breast or creating delectable Duck Wellington, all while discovering the nuances of pairing each dish with the perfect wine. This immersive food and wine adventure isn’t just about learning recipes—it’s about creating unforgettable moments with family and friends at your next dinner party.

Indulge in the joys of culinary creativity and wine appreciation with us. By the end of this class, you’ll not only have the confidence to prepare exceptional duck dishes but also the ability to curate an impressive dining experience that will leave a lasting impression. Join us and unlock the chef within you!