Duck & Pinot Cooking Class

Exploring the world of culinary delights, with our Hands-On the Duck and Pinot Class. It's a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing.

Exploring the world of culinary delights, our Duck and Pinot Class offers a sophisticated journey through taste. The delicate balance of the robust flavors of duck with the refined elegance of Pinot Noir creates an experience that is both enriching and educational. It’s a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing. Whether you’re a seasoned gourmand or a curious foodie, this masterclass is a gateway to understanding the art of food and wine harmony.

At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.

This class is a public class of up to 9 people in a session

Menu

Smoked Duck Breast, Lentil & Pear Salad
Jeweled Couscous
Sticky Marmalade Duck
Duck Fat Roast Potatoes
Mashed Peas
Confit Duck Leg Pies with make your own Short-crust Pastry
Duck Leg Tagine with Chermoula
Raspberry Souffle With Rose Petal Cream

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

AU$160.00

Book your class now

Port Melbourne

Reviews

I arrived late but despite this was made to feel very welcome, shown my place and introduced to the other participants and furnished with the wine notes and the wine being discussed. Excellent attention and supervision of all participants and their cooking endeavours and particular attention to dietary needs (e.g. Gluten-free and Low Fructose). Plenty of time for discussion and questions and we were able to purchase products at 20% discount as well as receiving all recipes. An excellent and worthwhile class!

— Myra

Great course! Just make sure you have an empty stomach!

— Denva

Excellent hands on class where you won’t go home hungry
Wendy and the team are fantast teachers and happy to share their love and knowledge of all things duck.
Pinot Now presented some fantastic wines to compliment the dishes which you are able to purchase if you wish to.
A great night out with my hubby .

— Carolyn

It was an amazing experience . Everything from the moment you walking in and until you leaving . Lovely and comfortable tables, fantastic tableware and glassware. Very knowledgeable teacher and great and lovely kitchenhand. The produce is first quality. All necessary equipment. Very fast cooking and lots of eating duck with accompanied it wines. Great shop where you can buy more duck to cook at home. I would highly recommend to anyone to go and have a great time, food, wine and possibly meat a new lovely friends.

— svetlana

We really enjoyed the experience. The instructor was fantastic and the class was small. I learned to cook fancy dishes with a meat that I had never cooked with before. The wine matching and education was also fantastic.

— sharona

My first time attending a Luv-a-duck class but it won’t be my last.
Thank you to Wendy and Mark for a fabulous four hour enjoyable experience learning how to cook and serve various luscious cuts of duck and pair each dish with some amazing Brown Bros wines. Such a fun time tasting delicious food and superb wines. Can’t wait to try all the skills learnt today at home and I look forward to attending another class in the future.
❤️

— Catherine

I’ve been to classes before—well-paced, lots of info, friendly staff. Great.

— Jerry

This course provided us with a great opportunity to learn hands-on how to cook whole duck and joints of duck. The recipes were easy to follow and the results most tasty. A different pinot was offered with each dish and enlightened us on the range of styles of this wine and how to best match these with your chosen dish.

— Michael

Great class lots of food & fun. A fabulous & tasty class

— Lisa

Had a wonderful time learning all about cooking with different duck products and matching wines Wendy was very informative and friendly will do more classes Denise

— Denise

I attended the Duck & Pinot class on Saturday. Wendy & Liz were fantastic and made the day a memorable experience. The duck was delicious and I am not a red wine drinker but was surprised at how some of the wines actually tasted nice with the duck dishes and dessert. Well done!

— Lisa

Great venue and excellent value for money. Really enjoyed the plates of food. The time passed so quickly and then grab discounted items to take away.

— Peter

Very enjoyable 4 hours of cooking, eating and drinking.

— John

Recently participated in the Hands on Duck Master class & Pinot Noir.
Had a fantastic day, very informative, small class works well.
I learnt a lot about roasting a whole duck & how to segment the different cuts (the crispy skin dried out for 2 days was amazing!) Great dishes, good company & overall a very enjoyable day.

— Vicki

Fabulous class, very hands on and fabulous food & wine. Absolutely loved it!

— Bree

We did Pinot& Duck class on Saturday morning. So much fun!! Wendy did an amazing job, demonstrating techniques, instructing everyone with the preparation of all the dishes. The wines paired with the dishes & Wendy’s knowledge/discussions about the wines made for a enjoyable experience.