Duck for Beginners Cooking Class

Discover how to impress with duck. This class is the perfect starting place to learn how to gain confidence and skills to impress with duck at home.

Discover how to impress with duck in our beginner-friendly cooking class. Gain confidence and skills in the kitchen with our hands-on approach, perfect for anyone looking to master duck at home, you will get to see just how EASY it is to cook Duck!

Roll up your sleeves and become a confident duck cook with guidance from our expert chefs. This class is tailored for beginners, ensuring you learn the basics in a supportive and fun environment. Our chefs will guide you step-by-step through each recipe, making it easy to follow along and understand.

In this immersive experience, you’ll explore a variety of ways to cook duck, from crispy-skinned duck breasts to tender slow-cooked legs and crispy duck fat potatoes. Our chefs will share simple tips and tricks to help you succeed, even if you’re new to cooking.

By the end of the class, you’ll have the knowledge and skills to impress your family and friends with your newfound culinary talents. Join us and discover the joy of cooking duck with confidence in our beginner-friendly cooking class.

Recipes may include the following

Duck and Red Wine Ragu
Fresh Pasta Dough
5 Spice Crispy Duck Legs with Redcurrant Glaze & Roasted Walnuts
Duck Roulade with Orange & Parsley Center
Parsnip & Potato Mash
Smoked Duck Caesar Salad
Duck a l’Orange with Herb & Oak Leaf Salad
Salt, Pepper & Chilli Duck Breast
Cauliflower Rice
Duck Fat Roast Potatoes
Peking Duck Pancakes
Duck Risotto with Green Peas

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

AU$110.00

Book your class now

Port Melbourne

Reviews

Excellent instructor, really good one on one moments. Additional tips & instructions for side dishes were very helpful. Luncheon at conclusion of class a high spot.

— Geoff

Great class, great fun, great food, learnt a lot!! Even my husband thoroughly enjoyed himself and looks forward to trying a duck on the barbie!

— Lyn

A well organised and enjoyable class which set us well on the way to cooking duck. Commendations to our teachers Karol and Liz for their enthusiasm and expertise. Thank you, Heather

— Heather

The food was very good, but we had a very small class and it seemed very rushed, as we all had so much to do. I don’t feel like we really learned much, it was all too frantic and too much like just taking orders rather than actually learning. The recipes were different to what the instructor said also I’m not really sure why they were there. I wouldn’t feel confident making any of the dishes that we learned in this class.

— Camille

Enjoyed the class, it is better to do it with a friend/partner as you prepare a meal together. Duck Demystified class covers many ways to prepare a duck, how to cook, & taste each meal at the end. Good for people who don’t know how to prepare & cook duck, and good if you havent eaten much duck to try it in the meals we made.
Interesting, friendly, & fun.

— Judy

Was such a lovely activity to do with my partner! The class was run so smoothly, professionally & we got all the support we needed! All the dishes was so yummy and there’s was a even some leftover that we got to take some home and enjoyed it the next day for lunch ! Definitely highly recommend to do this with partners , friends or family etc! Will be back for sure!!

— Darren

The class was outstanding. Five pairs created an absolute feast under the guidance of Wendy. We all learnt how to complete all recipes and got to sit down and share them at the end. Wendy’s coordination of us was brilliant and Rhonda was a powerhouse support. This was one of the best gifts I have ever received and would recommend it to everyone.

— Susan

Was an absolute fantastic night, learnt a lot about duck and enjoyed the teachers.
Fabulous food was cooked by all.

— Jill

Learnt some great cooking techniques and found the whole experience very enjoyable – much more than I expected to. I hope to do another class in the future.

— Lynne

So many aspects of cooking all the different parts of a duck; and how to cook a duck and get the best results!

— Tim

Great hands-on class, very informative would recommend it to friends.

— Grace

Completely demystified the process of turning a quality product like duck into a restaurant quality meal. Done in a friendly, relaxed environment with good wine, welcoming coffee and banquet lunch to finish. Loved it.

— Kerryn

Great class and will definitely be attending the others. Staff wonderful, and a delicious meal to finish and I highly recommend this to anyone.

— Karen

What a fantastic experience and a great way to learn about Duck and how versatile this great lil bird is. My favourite part of the day was sitting down around the big table with the rest of the group discussing our day and eating all the fabulous dishes we created in the class.

— Janette

I thoroughly enjoyed my birthday gift..
Learnt a lot and fell back in love with duck!
Highly recommended.

— Nick

Over the years I have attended many hand’s on cooking classes and by far this one has been the best. The venue and facilities were the best i have i have encountered,the teaching was excellent,and very informative and the food we ate at the end was excellent.
I have no hesitation in recommending this cooking class to my family or friends.