Christmas In July Inspired Cooking Class - Luv-a-Duck DUX Kitchen

Christmas In July Inspired Cooking Class

Merry Duckmas! Let us show you how to make your Christmas festive with Duck, Join us for Christmas in July

Transform your Christmas dinner into a culinary masterpiece with our exciting and festive cooking class! Learn the secrets to preparing a mouthwatering duck that will leave your guests raving. Whether you’re a kitchen novice or a seasoned chef, this class is designed to elevate your holiday feast with a show-stopping duck dish.

What You’ll Learn

  • Perfect Duck Selection: Discover how to choose the ideal duck for your recipe, understanding the unique flavors of different breeds.
  • Expert Preparation: Get hands-on experience in cleaning, trimming, and marinating duck to perfection.
  • Delicious Cooking Methods: Explore roasting, searing, and slow-cooking techniques to achieve succulent, crispy results.
  • Flavor Magic: Learn the best herbs, spices, and side dishes that complement duck for a balanced and festive meal.
  • Saucy Secrets: Master traditional and modern sauces and glazes to add the perfect finishing touch.
  • Stunning Presentation: Impress your guests with carving and plating tips that turn your duck into a visual delight

After we show you all these easy tips and tricks, sit back and enjoy your creations while sipping on a glass of Wine.

This class is a max of 10 people in a session


Menu
  • Apricot and almond duck neck stuffing
  • Confit duck and caramelized onion tartlets
  • Smoked duck and feta quiche
  • Roast Duck with Roasted Vegetables
  • Braised duck legs
  • Warm alfresco duck salad
  • Mauritian duck legs
  • Duck fat roast potatoes
  • Chocolate Tart

*Please note recipes may vary*


Location

Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207


AU$150.00

Book your class now

Port Melbourne

3 - 3.5 hours Duration

Group Bookings

For group bookings, call us on
(03) 8645 1201