Christmas In July Inspired Cooking Class
Merry Duckmas! Let us show you how to make your Christmas festive with Duck, Join us for Christmas in July
Transform your Christmas dinner into a culinary masterpiece with our exciting and festive cooking class! Learn the secrets to preparing a mouthwatering duck that will leave your guests raving. Whether you’re a kitchen novice or a seasoned chef, this class is designed to elevate your holiday feast with a show-stopping duck dish.
What You’ll Learn
- Perfect Duck Selection: Discover how to choose the ideal duck for your recipe, understanding the unique flavors of different breeds.
- Expert Preparation: Get hands-on experience in cleaning, trimming, and marinating duck to perfection.
- Delicious Cooking Methods: Explore roasting, searing, and slow-cooking techniques to achieve succulent, crispy results.
- Flavor Magic: Learn the best herbs, spices, and side dishes that complement duck for a balanced and festive meal.
- Saucy Secrets: Master traditional and modern sauces and glazes to add the perfect finishing touch.
- Stunning Presentation: Impress your guests with carving and plating tips that turn your duck into a visual delight
After we show you all these easy tips and tricks, sit back and enjoy your creations while sipping on a glass of Wine.
This class is a max of 10 people in a session
- Menu
- Apricot and almond duck neck stuffing
- Confit duck and caramelized onion tartlets
- Smoked duck and feta quiche
- Roast Duck with Roasted Vegetables
- Braised duck legs
- Warm alfresco duck salad
- Mauritian duck legs
- Duck fat roast potatoes
- Chocolate Tart
*Please note recipes may vary*
- Location
-
Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207