Christmas Inspired Cooking Class

Finally eliminating the fear of how to cook a great roast duck! Way to easy, thanks.
The demystifying class was an eye opener in how easy it is to prepare such interesting dishes
We loved the Christmas class last week, thanks again for teaching us some clever techniques, that look way too difficult in cook books!
We will be back next year for more, happy 2016 to everyone at Luv a Duck, Sharon & John

— Sharon

The class from beginning to end was 10/10, I learnt so many skills, cooked great food, then dined with wines/drinks, also 10/10. My second class, cant wait to do another. Thanks to all involved.

— Jill

This class was absolutely wonderful! We learned how to break down a duck (more practice is needed, but now we know what to do) and so many different recipes to try at home. The hands on element is terrific, and it is so exciting to see your results being enjoyed by other participants. The teacher is incredibly knowledgeable and encouraging and supports everyone in the class. The 10% off produce at the end of the class is just such a bonus.

— Margaret

I learnt how to debone a duck and how easy it is to cook it in different ways, depending on the part. I also learnt a lot about the duck itself. Very enjoyable morning listening, cooking and eating duck. Feel confident to do at home now.

— Karen

I thoroughly enjoyed the hands on duck cooking course. Wendy was a very knowledgeable teacher. I left the course feeling confident that I could now cook duck. The only problem with this course was that we had so much food to eat after the cooking was done that I couldn’t do the food justice. May be a small doggy bag might have helped me to enjoy the food the next day.

— Christine

The large Luv A Duck headquarters is close to light rail, buses and parking is at their venue. The group cooking class was inside an attractive and modern setting. There were tips about preparing, cooking and shopping for duck. Easy to follow take home recipe sheets. Lots of colour, flavours and fragrants from diverse ingredients such as cherries, quince, apricots and plums combined into a variety of duck recipes provided the group with a delicious sit down Christmas feast and drinks. Good value!

— Jenny

We attended a weeknight Christmas Duck course, and thoroughly loved it. I am a complete novice with duck, but this course catered really well to people with different duck carving abilities. The ladies who ran the course were really encouraging and unlike some other cooking or decorating courses I have done, I didn’t feel rushed or like I was falling behind due to the help from the chefs. Would thoroughly recommend this course to everyone else!

— Katharine

This is my 2nd hands on class with Wendy and I enjoyed it just as much as the first!

My girlfriends and I had a blast – learnt lots along the way and also had a good laugh – lots of fun!

Christmas is going to be duckalicious! Highly recommended

— Philippa

A very enjoyable class. very practical with a fabulous lunch afterwards plus 10% off in the shop. What more could anyone want?!

— Teresa

See below

— Anne

The class was well run and informative. Our group was actually 4 participants short of the number expected, which was in our favour – I’m wondering if the kitchen could’ve become a bit congested with more than the 8 people who attended. Overall, I’d definitely consider participating in more duck classes!

— Caolyne

Awesome class, we got to cook 2-3 dishes per team and we had 4 teams so we had quite a feast at the end! Wendy and Mark were fantastic and kept the bubbles flowing too. Thank you for a great experience!

— Ngei

Fantastic recipes, easy to follow. Delicious and duckalicious. Wendy is a wonderful demonstrator and teacher, with the help of Joanne. Well stocked kitchen, diverse recipes. I would recommend this to anyone who is nervous about cooking duck, as I WAS.

— Sheryl

Wonderful night of hands on cooking under the guidance of a very experienced teacher. Even better than all the tips you get is eating what you have made! I didn’t realise cooking duck was so easy or the amazing variety of luv-a-duck products you could buy. Fantastic experience

— Kerri

Great class! Wendy was so informative. It’s a great space and very clean. Thank you Gail. We got to observe and participate and the food we prepared and shared was a delicious feast. My daughter said ‘why we would we have turkey for Xmas when roast Duck was so easy and delicious.’

— Jennifer

This cooking class is really good, best way to end the year. Wendy did a good job in teaching us skills and show us how easy to prepare a whole duck (cooked and raw). I have more confident to cook whole duck from now on.

— Melody

Thank you for a fun and interesting class preparing duck for Christmas. Wendy is an excellent teacher, ably supported by Nicki.

— Anne

What an enjoyable morning. This class is organised, friendly and delicious.

— Ben

Absolutely fantastic cooking,tasting experience with luv a duck.
10/10 could not fault it. Professional kitchen, very friendly helpful staff exceeded all expectations. It was great to share it with my daughter .
Seven amazing courses, fabulous easy recipes, so much to eat and drink.
Thank you so very much

— Simone

A most enjoyable class. Learnt a lot of tips and tricks and a variety of ways to cook with duck. Best of all we all got to sit down and eat one another’s creations. The staff were amazing. Left with a very full tummy.

— Monnie