Mother’s Day High Tea Experience
Celebrate Mother’s Day in style with a luxurious High Tea, starring the finest Luv-a-Duck products. It’s the perfect blend of love, luxury, and deliciousness to make her day unforgettable!
Port Melbourne
2.5 hoursDiscover how to create impressive duck dishes using a variety of cuisines and cooking techniques in our hands-on and demonstration cooking classes.
ClassesFrom sit down lunches to corporate cooking classes and stand-up functions, the Luv-a-Duck DUX Kitchen is the perfect impressive space to host your event.
Events & FunctionsGive friends and family a special culinary experience with DUX Kitchen gift vouchers, perfect for food lovers and those eager to explore the art of cooking.
Buy VouchersView our classes below and learn everything you need to know to create extraordinary duck dishes to perfection. Discover how to pair flavours, helpful time-savers and more.
Celebrate Mother’s Day in style with a luxurious High Tea, starring the finest Luv-a-Duck products. It’s the perfect blend of love, luxury, and deliciousness to make her day unforgettable!
Port Melbourne
2.5 hoursLooking to add some flavor to your next date night or a fun evening out with friends? Join us for a "ducking" good time and dive into the delicious world of Duck at our newest cooking class: Duck Tails - Canapés n Cocktails! Learn to whip up quick and easy canapés while sipping on cocktails that perfectly complement your culinary creations. It’s the perfect recipe for a memorable night out!
Port Melbourne
2.5 hoursLuv at First Duck: A Hands-On Valentine's Day Cooking Experience. Looking for something fun to do with your Valentine? Join our Hands-On Canapés with Cocktail Cooking Class.
Port Melbourne
2.5 hoursLearn how to impress your family and friends with our Most popular cooking class. Learn and explore the best Asian ingredients to pair with duck with this hands-on cooking class.
Port Melbourne
3 - 3.5 hoursOoh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!
Port Melbourne
3 - 3.5 hoursExploring the world of culinary delights, with our Hands-On the Duck and Pinot Class. It's a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing.
Port Melbourne
4 hoursDiscover the secrets to creating unforgettable duck dishes, each beautifully paired with wines from the Yarra Valley. Master new skills, enjoy an indulgent tasting experience, and get ready to wow your guests with a dinner party they’ll be talking about for weeks!
Port Melbourne
4 hoursIf you're looking to impress your family and friends with duck at home, this beginner-friendly cooking class is a perfect way to get started. Here's what you can expect and how this course will help you build confidence and skills in the kitchen:
Port Melbourne
3.5 hoursWe’re quackers for the delicious taste of our 100% Aussie grown duck and have developed classes that show you how easy cooking duck is!
We love having guests of all levels of cooking competence and we promise that you’ll leave with confidence in your own cooking skills, a new love of delicious duck and a fully happy tummy!
“Do it…. Seriously, take the class. Wendy was a great teacher; I was left without a partner and that didn’t matter in the slightest. The food tasted incredible, and the recipes are so simple… do yourself a big favour and take the class!” – Mathew
“I loved this class. Wendy was so informative and had a great attitude and rapport. It’s a great space and super clean. Thanks Gail. We got to observe and participate and the food we all prepared and shared was delicious. Then a bonus of a discount off any product we bought from their retail outlet. Will book for another course and bring friends” – Iain.
“Awesome class, we got to cook 2-3 dishes per team, and we had 4 teams, so we had quite a feast at the end! Wendy and Mark were fantastic and kept the bubbles flowing too. Thank you for a great experience!” – Ngei
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It’s cooking for a cause—because good food should nourish both your kitchen and the community!